American Heart Association Eat Less Salt: An Easy Action Plan for Finding and Reducing the Sodium Hidden in Your Diet

500 Low Sodium Recipes: Lose the Salt, Not the Flavor, in Meals the Whole Family Will Love

American Heart Association Quick & Easy Cookbook, 2nd Edition: More Than 200 Healthy Recipes You Can Make in Minutes

The No-Salt, Lowest-Sodium Cookbook: Hundreds of Favorite Recipes Created to Combat Congestive Heart Failure and Dangerous Hypertension

Ribs, Chops, Steaks, & Wings: Irresistible Recipes for the Grill, Stovetop, and Oven

American Heart Association Healthy Fats, Low-Cholesterol Cookbook: Delicious Recipes to Help Reduce Bad Fats and Lower Your Cholesterol

The No-Salt Cookbook: Reduce or Eliminate Salt Without Sacrificing Flavor

The New American Heart Association Cookbook, 9th Edition: Revised and Updated with More Than 100 All-New Recipes

The Prevent and Reverse Heart Disease Cookbook: Over 125 Delicious, Life-Changing, Plant-Based Recipes

The New American Heart Association Cookbook, 8th Edition: Revised and Updated with More Than 150 All-New Recipes

The What Would Jesus Eat Cookbook: Healthy Eating Based on Biblical Principles

The American Heart Association Low-Salt Cookbook: A Complete Guide to Reducing Sodium and Fat in Your Diet (AHA, American Heart Association Low-Salt Cookbook)

Ketogenic Diet: Permanent Weight Loss Guide With Ketosis And Low Carb And Increase Mental Clarity by Avoiding Common Mistakes

American Heart Association Healthy Family Meals: 150 Recipes Everyone Will Love: A Cookbook

Dash Diet Friendly Slow Cooker Recipes

American Heart Association Low-Fat, Low-Cholesterol Cookbook, 4th edition: Delicious Recipes to Help Lower Your Cholesterol

Blood Pressure Down: The 10-Step Plan to Lower Your Blood Pressure in 4 Weeks--Without Prescription Drugs

One-Pot Paleo: Simple to Make, Delicious to Eat and Gluten-free to Boot

American Heart Association No-Fad Diet: A Personal Plan for Healthy Weight Loss

The Big Fat Surprise by Nina Teicholz - A 30-minute Instaread Summary: Why Butter, Meat and Cheese Belong in a Healthy Diet