Olympia Provisions: Cured Meats and Tales from an American Charcuterie [A Cookbook]

Manresa: An Edible Reflection [A Cookbook]

The Art of Living According to Joe Beef: A Cookbook of Sorts

Meat: A Kitchen Education [A Cookbook]

The Inn at Little Washington Cookbook: A Consuming Passion

Alpine Cooking: Recipes and Stories from Europe's Grand Mountaintops [A Cookbook]

Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)

Kristen Kish Cooking: Recipes and Techniques: A Cookbook

The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More

Claridge's: The Cookbook

Carnivore Diet

Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]

More Mandy's: More Recipes We Love

The Secrets of Jesuit Soupmaking: A Year of Our Soups: A Cookbook

The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables

Joe Beef: Surviving the Apocalypse: Another Cookbook of Sorts

North: The New Nordic Cuisine of Iceland [A Cookbook]

Mandy's Gourmet Salads: Recipes for Lettuce and Life

The Art of Flavour: Practices and Principles for Creating Delicious Food

One-Pot Paleo: Simple to Make, Delicious to Eat and Gluten-free to Boot