Marseille

My Drunk Kitchen: A Guide to Eating, Drinking, and Going with Your Gut

Love in a Dish and Other Pieces

Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]

As They Were: Autobiographical Essays

Crying in H Mart: A Memoir

The Art of Eating

What Einstein Told His Cook: Kitchen Science Explained

With Bold Knife and Fork

A Cook's Tour: In Search of the Perfect Meal

Sous Chef: 24 Hours on the Line

M.F.K. Fisher's Provence

The Emperor of Sound: A Memoir

It Was Me All Along: A Memoir

Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas

My Paris Kitchen: Recipes and Stories [A Cookbook]

Wine Grapes: A complete guide to 1,368 vine varieties, including their origins and flavours

The Third Plate: Field Notes on the Future of Food

The Soul of a Chef: The Journey Toward Perfection

Tacos: Recipes and Provocations: A Cookbook