Baked: New Frontiers in Baking

Joshua Weissman: An Unapologetic Cookbook. #1 NEW YORK TIMES BESTSELLER

How To Bake And Ice Petit Fours

People's Pops: 55 Recipes for Ice Pops, Shave Ice, and Boozy Pops from Brooklyn's Coolest Pop Shop [A Cookbook]

Martha Stewart's Cakes: Our First-Ever Book of Bundts, Loaves, Layers, Coffee Cakes, and More: A Baking Book

The Gramercy Tavern Cookbook

Jacques Pépin New Complete Techniques

Baking Out Loud: Fun Desserts with Big Flavors: A Baking Book

The Cake Decorating Bible: The step-by-step guide from ITV’s ‘Beautiful Baking’ expert Juliet Sear

Knife Drop: Creative Recipes Anyone Can Cook

Katherine Sabbath Greatest Hits

Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home

Kristen Kish Cooking: Recipes and Techniques: A Cookbook

Lidia's Mastering the Art of Italian Cuisine: Everything You Need to Know to Be a Great Italian Cook: A Cookbook

Fifty Shades of Chicken: A Parody in a Cookbook

Moto: The Cookbook

Making Artisan Gelato: 45 Recipes and Techniques for Crafting Flavor-Infused Gelato and Sorbet at Home

F*ck, That's Delicious: An Annotated Guide to Eating Well

Bake with Brooki