The Reach of a Chef: Professional Cooks in the Age of Celebrity

Sous Chef: 24 Hours on the Line

The Soul of a Chef: The Journey Toward Perfection

Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America

Clough: A Biography

Egg: A Culinary Exploration of the World's Most Versatile Ingredient

Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat

The Elements of Cooking: Translating the Chef's Craft for Every Kitchen

What Einstein Told His Cook: Kitchen Science Explained

Culinary Reactions: The Everyday Chemistry of Cooking

Ruhlman's Twenty: 20 Techniques, 100 Recipes, A Cook's Manifesto

My Drunk Kitchen: A Guide to Eating, Drinking, and Going with Your Gut

The Savoy Cocktail Book

Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]

From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over

The Third Plate: Field Notes on the Future of Food

Walk on Water: The Miracle of Saving Children's Lives

Kitchen Confidential