Total fat intake for the prevention of unhealthy weight gain in adults and children: WHO guideline

Guidance on regulatory measures aimed at restricting digital marketing of breast-milk substitutes

Use of non-sugar sweeteners: WHO guideline

Carbohydrate intake for adults and children: WHO guideline. Summary

Use of non-sugar sweeteners: WHO guideline summary

Total fat intake for the prevention of unhealthy weight gain in adults and children: WHO guideline summary

WHO global report on sodium intake reduction

Nutrition labelling: policy brief

Countdown to 2023: WHO report on global trans-fat elimination 2022

Carbohydrate intake for adults and children: WHO guideline

Strategic purchasing for nutrition in primary health care: overview

National workforce capacity to implement the essential public health functions including a focus on emergency preparedness and response: roadmap for aligning WHO and partner contributions

Digitalized health workforce education: an elicitation of research gaps and selection of case studies

Working for Health 2022-2030 Action Plan

Bilateral agreements on health worker migration and mobility: maximizing health system benefits and safeguarding health workforce rights and welfare through fair and ethical international recruitment

Health workforce education technology assessment: background research report

Independent review of the Working for Health programme and its Multi-Partner Trust Fund: 2017–2022. Opportunities for future programming

Report on the WHO health workforce support and safeguards list, 2023 update

How the marketing of formula milk influences our decisions on infant feeding: report – Mexico

Marketing of breast-milk substitutes: national implementation of the international code, status report 2020 - Summary