Can local products compete against imports in West Africa? Supply-and demand-side perspectives on chicken, rice, and tilapia in Accra, Ghana

Changes in household income, food consumption, and diet quality in urban and rural areas of Ghana during the COVID-19 crisis: Results of 2020 phone surveys

Immediate impacts of COVID-19 on the aquaculture value chain in Ghana

A blue revolution in sub-Saharan Africa? Evidence from Ghana’s tilapia value chain

Drivers of food safety adoption among food processing firms: A nationally representative survey in Ghana

A chicken and maize situation: The poultry feed sector in Ghana

Characterization of fish farming practices and performance: Baseline study and implications for accelerating aquaculture development in Ghana

Modeling the effectiveness of the lead farmer approach in agricultural extension service provision: Nationally representative panel data analysis in Malawi

The impact of a farmer business school program on incomes of smallholder farmers: Insights from central Malawi

Do development projects crowd out private-sector activities?: A survival analysis of contract farming participation in northern Ghana

Policy issues and options in aquatic food systems: Review of frameworks, tools, and studies

Limits to green revolution in rice in Africa: The case of Ghana

Dynamics in agricultural extension services provision in Malawi: Insights from two rounds of household and community panel surveys

Supply- and demand-side factors affecting maize and cowpea varietal turnover and quality seed use: Mixed-method evidence from northern Nigeria

Inclusive business models for access to quality fish seed and technical assistance: Insights from Ghana

Limitations of contract farming as a pro-poor strategy: The case of maize outgrower schemes in upper West Ghana

Maize productivity in Ghana