Foolproof Preserving and Canning: A Guide to Small Batch Jams, Jellies, Pickles, and Condiments

Classic Sourdoughs, Revised: A Home Baker's Handbook

The How Can It Be Gluten Free Cookbook Volume 2: New Whole-Grain Flour Blend, 75+ Dairy-Free Recipes, Volume 2

Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book]

Cook's Illustrated Baking Book

Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads [A Baking Book]

How to Make Bread: Step-by-step recipes for yeasted breads, sourdoughs, soda breads and pastries

100 Techniques: Master a Lifetime of Cooking Skills, from Basic to Bucket List

Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading

Sous Vide for Everybody: The Easy, Foolproof Cooking Technique That's Sweeping the World

Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques

The New Family Cookbook: All-New Edition of the Best-Selling Classic with 1,100 New Recipes

100 Great Breads: The Original Bestseller

The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Brownies & Bars

Crust and Crumb: Master Formulas for Serious Bread Bakers [A Baking Book]

The Perfect Cake: Your Ultimate Guide to Classic, Modern, and Whimsical Cakes

The Bread Bible

Naturally Sweet: Bake All Your Favorites with 30% to 50% Less Sugar

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]

Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]