Simply Salads: More than 100 Creative Recipes You Can Make in Minutes from Prepackaged Greens

Fire and Smoke: A Pitmaster's Secrets: A Cookbook

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Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]

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Meathead: The Science of Great Barbecue and Grilling

Bobby Flay's Grill It!: A Cookbook

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Korean BBQ: Master Your Grill in Seven Sauces [A Cookbook]

Real Cajun: Rustic Home Cooking from Donald Link's Louisiana: A Cookbook

Everything Tastes Better with Bacon: 70 Fabulous Recipes for Every Meal of the Day

The Kamado Smoker and Grill Cookbook: Recipes and Techniques for the World's Best Barbecue

You Be Sweet: Sharing Your Heart One Down-Home Dessert At a Time

Carnivore in the Kitchen: A Fresh and Fun Approach to Meat-Based Meals

The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier

The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler

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Cooking Light Annual Recipes 2014: Every RecipeÛA Year's Worth of Cooking Light Magazine

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Everyday Barbecue: At Home with America's Favorite Pitmaster: A Cookbook