The Tex-Mex Grill and Backyard Barbacoa Cookbook: More Than 85 Sizzling Recipes

My Drunk Kitchen: A Guide to Eating, Drinking, and Going with Your Gut

The Tex-Mex Cookbook: A History in Recipes and Photos

Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]

The Texas Cowboy Cookbook: A History in Recipes and Photos

Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]

The Chili Cookbook: A History of the One-Pot Classic, with Cook-off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetarian

Sweet Potato Soul: 100 Easy Vegan Recipes for the Southern Flavors of Smoke, Sugar, Spice, and Soul : A Cookbook

Crying in H Mart: A Memoir

The Hot Sauce Cookbook: Turn Up the Heat with 60+ Pepper Sauce Recipes

Meathead: The Science of Great Barbecue and Grilling

Sex, Death and Oysters: A Half-Shell Lover's World Tour

What Einstein Told His Cook: Kitchen Science Explained

Legends of Texas Barbecue Cookbook: Recipes and Recollections from the Pitmasters

A Cook's Tour: In Search of the Perfect Meal

Texas Eats: The New Lone Star Heritage Cookbook, with More Than 200 Recipes

Rodney Scott's World of BBQ: Every Day Is a Good Day: A Cookbook

A Cowboy in the Kitchen: Recipes from Reata and Texas West of the Pecos [A Cookbook]

Sous Chef: 24 Hours on the Line

The Emperor of Sound: A Memoir