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More by Ann Volkwein
Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook)
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Diners, Drive-Ins, and Dives: The Funky Finds in Flavortown: America's Classic Joints and Killer Comfort Food
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Country Cooking from a Redneck Kitchen: A Cookbook
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At Home with Natalie: Simple Recipes for Healthy Living from My Family's Kitchen to Yours
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More Diners, Drive-ins and Dives: A Drop-Top Culinary Cruise Through America's Finest and Funkiest Joints
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Mixt Salads: A Chef's Bold Creations [A Cookbook]
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Guy Fieri Food: Cookin' It, Livin' It, Lovin' It
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Guy Fieri Food (Enhanced Edition): More Than 150 Off-the-Hook Recipes
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Back Home with the Neelys: Comfort Food from Our Southern Kitchen to Yours: A Cookbook
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