If You Can't Take the Heat

Wooden Boats: In Pursuit of the Perfect Craft at an American Boatyard

The Elements of Cooking: Translating the Chef's Craft for Every Kitchen

Walk on Water: The Miracle of Saving Children's Lives

Ruhlman's How to Saute: Foolproof Techniques and Recipes for the Home Cook

Ruhlman's How to Braise: Foolproof Techniques and Recipes for the Home Cook

The Reach of a Chef: Professional Cooks in the Age of Celebrity

The Making of a Chef: Mastering Heat at the Culinary Institute of America, Edition 2

The Soul of a Chef: The Journey Toward Perfection

Ruhlman's Twenty: 20 Techniques, 100 Recipes, A Cook's Manifesto

Egg: A Culinary Exploration of the World's Most Versatile Ingredient

Ruhlman's How to Roast: Foolproof Techniques and Recipes for the Home Cook

In Short Measures: Three Novellas

From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over

Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)

Gabriel Kreuther: The Spirit of Alsace, a Cookbook

Michael Symon's Live to Cook: Recipes and Techniques to Rock Your Kitchen: A Cookbook

Meat Pies: An Emerging American Craft