How the Gringos Stole Tequila: The Modern Age of Mexico's Most Traditional Spirit

My Drunk Kitchen: A Guide to Eating, Drinking, and Going with Your Gut

Death & Co: Modern Classic Cocktails, with More than 500 Recipes

Wine Folly: The Essential Guide to Wine

Smuggler's Cove: Exotic Cocktails, Rum, and the Cult of Tiki

Liquid Intelligence: The Art and Science of the Perfect Cocktail

Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]

Cocktail Codex: Fundamentals, Formulas, Evolutions [A Cocktail Recipe Book]

Crying in H Mart: A Memoir

The Essential Cocktail: The Art of Mixing Perfect Drinks

What Einstein Told His Cook: Kitchen Science Explained

You Deserve a Drink: Boozy Misadventures and Tales of Debauchery

A Cook's Tour: In Search of the Perfect Meal

Imbibe! Updated and Revised Edition: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar

The Bar Book: Elements of Cocktail Technique

The Ultimate Bar Book: The Comprehensive Guide to Over 1,000 Cocktails

A Swift Guide to Butterflies of Mexico and Central America: Second Edition, Edition 2

Sous Chef: 24 Hours on the Line

The Emperor of Sound: A Memoir

The Craft of the Cocktail: Everything You Need to Know to Be a Master Bartender, with 500 Recipes