More by Hoffmann, Vivian
Foodborne disease in Kenya: County-level cost estimates and the case for greater public investment
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Safety and quality of food (rice and wheat) distributed through Public Food Distribution System (PFDS) in Bangladesh: Results from laboratory tests for selected contaminants
Book 4
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Improving food safety on the farm: Experimental evidence from Kenya on agricultural incentives and subsidies as public health investments
Book 1
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Tackling post harvest loss in Ghana: Cost-effectiveness of technologies
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Self-selection versus population-based sampling for evaluation of an agronomy training program in Uganda
Book 1
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Uganda coffee agronomy training: Impact evaluation report
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Demand for aflatoxin-safe maize in Kenya: Dynamic response to price and advertising
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Poultry production in Burkina Faso: Potential for poverty reduction and women’s empowerment
Book 1
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Consumer response to food safety risk information
Book 2305
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Post-harvest losses and food safety in tomatoes produced in Laikipia County
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Antimicrobial use and farm size in China’s Shandong province
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Where to focus post-harvest loss efforts? A review of recent evidence, with application to Ghana
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Post-harvest losses in fruits and vegetables: The Kenyan context
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Can markets support smallholder adoption of a food safety technology? Aflasafe in Kenya
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Enumerator bias in yield measurement: A comparison of harvest versus allometric measurement of coffee yields
Book 1
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Effectiveness of aflatoxin biocontrol: Evidence from Kenyan smallholders under varied levels of technical support
Book 2304
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Rice fortification in Bangladesh: Technical feasibility and regulatory requirement for introducing rice fortification in public modern storage/distribution of fortified rice through PFDS channels
Book 10
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Technologies and strategies for aflatoxin control in Kenya: A synthesis of emerging evidence
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Technologies and strategies for aflatoxin control in Ghana: A synthesis of emerging evidence
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