Can local products compete against imports in West Africa? Supply-and demand-side perspectives on chicken, rice, and tilapia in Accra, Ghana

Fertilizer Quality Assessment: Perception versus testing in selected Ghanaian districts

Consumer demand and willingness to pay for safe food in Accra, Ghana: Implications for public and private sectors’ roles in food safety management

Improving the targeting of fertilizer subsidy programs in Africa south of the Sahara: Perspectives from the Ghanaian experience

Agricultural input markets in Ghana: A descriptive assessment of input dealers in eight districts

Roles of public expenditures and public investments on the demand and productivity of agricultural inputs/services: Some insights from Nigeria

Drivers of food safety adoption among food processing firms: A nationally representative survey in Ghana

Eggs before chickens?: Assessing Africa’s livestock revolution with an example from Ghana

A blue revolution in sub-Saharan Africa? Evidence from Ghana’s tilapia value chain

Transitioning to nutrition-sensitive food environments in Ghana: Triple sector strategies to reduce the triple burden of malnutrition

National extension policy and state-level implementation: The case of Cross River State, Nigeria

National extension policy and state level implementation: The case of Niger State in Nigeria

Measures and Determinants of Urban Food Security: Evidence from Accra, Ghana

A chicken and maize situation: The poultry feed sector in Ghana

Estimating the economic costs of COVID-19 in Nigeria

Nigeria: Impacts of the Ukraine and global crises on poverty and food security

The economic importance of cowpea in Nigeria trends and Implications for achieving agri-food system transformation

Public expenditures on agriculture at subnational-levels and household-level agricultural outcomes in Nigeria