The Raw and the Cooked: Adventures of a Roving Gourmand

Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]

My Drunk Kitchen: A Guide to Eating, Drinking, and Going with Your Gut

The Shape of the Journey: New & Collected Poems

Crying in H Mart: A Memoir

The Etiquette of Freedom: Gary Snyder, Jim Harrison, and The Practice of the Wild

What Einstein Told His Cook: Kitchen Science Explained

Fresh Off the Boat: A Memoir

A Cook's Tour: In Search of the Perfect Meal

Sous Chef: 24 Hours on the Line

The Devil in the Kitchen: The Autobiography

Kitchen Confidential

The Emperor of Sound: A Memoir

Food: A Love Story

The Pioneer Woman: Black Heels to Tractor Wheels - A Love Story

It Was Me All Along: A Memoir

Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas

My Paris Kitchen: Recipes and Stories [A Cookbook]

Wine Grapes: A complete guide to 1,368 vine varieties, including their origins and flavours

The Third Plate: Field Notes on the Future of Food