Maize: Nutritional Composition, Processing, and Industrial Uses

Engineering Chemistry

Chickpea and Cowpea: Nutritional Profile, Processing, Health Prospects and Commercial Uses

The Kitchen as Laboratory: Reflections on the Science of Food and Cooking

A TEXT BOOK ON FLUID MECHANICS FOR BIOTECHNOLOGY: Fluid mechanics for Biotechnology

Intelligent Packaging: Current Technologies and Applications

Faba Bean: Chemistry, Properties and Functionality

The Impact of Food Bioactives on Health: in vitro and ex vivo models

Biopolymer-Based Films and Coatings: Trends and Challenges

Functional Foods : Sources and Health Benefits

Functional Cereals and Cereal Foods: Properties, Functionality and Applications

The Terroir of Whiskey: A Distiller's Journey Into the Flavor of Place

Adding Value to Fruit Wastes: Extraction, Properties, and Industrial Applications

The Coming Plague: Newly Emerging Diseases in a World Out of Balance

Agro-Wastes for Packaging Applications

Microbe Hunters: The Classic Book on the Major Discoveries of the Microscopic World

Compendium of Clove: Navigating Agriculture, Chemistry, Processing, and Health Benefits

The Wild Life of Our Bodies: Predators, Parasites, and Partners That Shape Who We Are Today

Nanotechnology in the Food Industry: Applications, Recent Trends, and Future Perspectives