The Barbecue! Bible: More than 500 Great Grilling Recipes from Around the World

Forks Over Knives - The Cookbook: Over 300 Simple and Delicious Plant-Based Recipes to Help You Lose Weight, Be Healthier, and Feel Better Every Day (Forks Over Knives)

How to Grill: The Complete Illustrated Book of Barbecue Techniques, A Barbecue Bible! Cookbook

Mycelium Running: How Mushrooms Can Help Save the World

Meathead: The Science of Great Barbecue and Grilling

Beer-Can Chicken: And 74 Other Offbeat Recipes for the Grill

Big Vegan Flavor: Techniques and 150 Recipes to Master Vegan Cooking

Bold & Healthy Flavors: 450 Recipes from Around the World

But I Could Never Go Vegan!

BBQ USA: 425 Fiery Recipes from All Across America

Charcoal: New Ways to Cook with Fire: A Cookbook

Indoor! Grilling

Raichlen’s Tailgating!: 31 Righteous Recipes for On-the-Go Grilling

The Bento Cookbook: The Artful Japanese Lunch Box

Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp)

The Kamado Smoker and Grill Cookbook: Recipes and Techniques for the World's Best Barbecue

Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too: Edition 2

Deliciously Ella Healthy Made Simple: Delicious, plant-based recipes, ready in 30 minutes or less

Secrets of the World’s Best Grilling: A Video and Recipe Master Class with Steven Raichlen

The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier