Eggs: The Essential Guide to Cooking with Eggs, Over 120 Recipes

The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments [A Cookbook]

Les Abats: Recipes celebrating the whole beast

Sweet Cream and Sugar Cones: 90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery [A Cookbook]

The French Revolution: 140 Classic Recipes made Fresh & Simple

Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses [A Cookbook]

Michel Roux at Home: Simple and delicious French meals for every day

Hello, My Name Is Ice Cream: The Art and Science of the Scoop: A Cookbook

Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers

Ice Cream Maker: 22 Ice Cream Recipes For Your Home Ice Cream Maker Machine

Totally Cheese Cookbook

Mac & Cheese Recipes: Different Explorations of Delicious Macaroni and Cheese

Great Balls of Cheese: More Than 50 Irresistible Cheese Ball Creations for Any Occasion

Egg: The Very Best Recipes Inspired by the Simple Egg

Home Cheese Making: 25 Recipes to Delight Your Taste Buds

Pimento Cheese: The Cookbook: 50 Recipes from Snacks to Main Dishes Inspired by the Classic Southern Favorite

Dairy Engineering: Advanced Technologies and Their Applications

Cheese & Wine: A Guide to Selecting, Pairing, and Enjoying

Milk: A 10,000-Year History

101 Things To Do With Cheese