Estimating the cost and affordability of healthy diets: How much do methods matter?

Enhancing resilience to nutritional shocks

Can a light-touch graduation model enhance livelihood outcomes? Evidence from Ethiopia

The effects of SPIR Interventions on nutrition and childcare: Evidence from the SPIR midline survey

Food for thought? Experimental evidence on the learning impacts of a large-scale school feeding program in Ghana

The economic returns to nutrition-specific investments in Southern Asia and Africa South of the Sahara

Can a light-touch graduation model enhance livelihood outcomes? Evidence from Ethiopia

Short-term evidence on wellbeing of rural Ethiopian households during the COVID-19 pandemic

Men can cook: Effectiveness of a light-touch men’s engagement intervention to change attitudes and behaviors in rural Ethiopia

Evidence on trends in wellbeing of rural Ethiopian households during the COVID-19 pandemic

Adding a nutrition behavior change communication component to an early childhood development intervention in Malawi: A cluster randomized trial

Mitigating poverty and undernutrition through social protection: A simulation analysis of the COVID-19 pandemic in Bangladesh and Myanmar

Including scalable nutrition interventions in a graduation model program: Experimental evidence from Ethiopia

How much are multisectoral programs worth? A new method with an application to school meals

Men can cook: Effectiveness of a light-touch men’s engagement intervention to change attitudes and behaviors in rural Ethiopia

School meals as a market for smallholder agriculture: Experimental evidence from Ghana