Mastering the Grill: The Owner's Manual for Outdoor Cooking

Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]

Fire It Up: More Than 400 Recipes for Grilling Everything

Meathead: The Science of Great Barbecue and Grilling

Korean BBQ: Master Your Grill in Seven Sauces [A Cookbook]

Mastering the Grill: Reference to Go

The Kamado Smoker and Grill Cookbook: Recipes and Techniques for the World's Best Barbecue

The Tailgater's Cookbook: More Than 90 Winning Recipes—and a Truckload of Tips—for Your Party in the Parking Lot

Mallmann on Fire: 100 Inspired Recipes to Grill Anytime, Anywhere

Homemade Soda: 200 Recipes for Making & Using Fruit Sodas & Fizzy Juices, Sparkling Waters, Root Beers & Cola Brews, Herbal & Healing Waters, Sparkling Teas & Coffees, Shrubs & Switchels, Cream Sodas & Floats, & Other Carbonated Concoctions

The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier

Almost from Scratch: 600 Recipes for the New Convenience Cuisine

The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler

Cooking Slow: Recipes for Slowing Down and Cooking More

Everyday Barbecue: At Home with America's Favorite Pitmaster: A Cookbook

Homemade in a Hurry: More than 300 Shortcut Recipes for Delicious Home Cooked Meals

Fire and Smoke: A Pitmaster's Secrets: A Cookbook

Art of the Slow Cooker: 80 Exciting New Recipes

A Taste of Cowboy: Ranch Recipes and Tales from the Trail

The Spaghetti Sauce Gourmet: 160 Recipes from Four Kinds of Sauce