The Flavour Thesaurus

The Official Stardew Valley Cookbook

The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables

The Curry Guy: Recreate Over 100 of the Best British Indian Restaurant Recipes at Home

A New Napa Cuisine: [A Cookbook]

Manresa: An Edible Reflection [A Cookbook]

The Gramercy Tavern Cookbook

The French Kitchen: 200 Recipes From the Master of French Cooking

Take One Fish: The New School of Scale-to-Tail Cooking and Eating

Fish Butchery: Mastering The Catch, Cut And Craft

Brooklyn Brew Shop's Beer Making Book: 52 Seasonal Recipes for Small Batches

The Bento Cookbook: The Artful Japanese Lunch Box

James Martin's American Adventure: 80 Classic American Recipes

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Mamushka: Recipes from Ukraine & beyond

Miss Kay's Duck Commander Kitchen: Faith, Family, and Food--Bringing Our Home to Your Table

Smoothies: and ice cream

Tom Kerridge's Proper Pub Food: 0ver 130 pub recipes with simple twists to make them sensational

Just a French Guy Cooking: Easy Recipes and Kitchen Hacks for Rookies

The Seafood Gourmet Cookbook: 111 Delicious Recipes With Seafood (Fish & Seafood Kitchen)