Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]

The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]

Rustic Italian Food: [A Cookbook]

Perfect Pan Pizza: Square Pies to Make at Home, from Roman, Sicilian, and Detroit, to Grandma Pies and Focaccia [A Cookbook]

The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More

Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book]

Genuine Pizza: Better Pizza at Home

Pizza Czar: Recipes and Know-How from a World-Traveling Pizza Chef

The Tailgater's Cookbook: More Than 90 Winning Recipes—and a Truckload of Tips—for Your Party in the Parking Lot

Truly Madly Pizza: One Incredibly Easy Crust, Countless Inspired Combinations & Other Tidbits to Make Pizza a Nightly Affair: A Cookbook

The Spaghetti Sauce Gourmet: 160 Recipes from Four Kinds of Sauce

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]

Mastering the Grill: The Owner's Manual for Outdoor Cooking

American Sfoglino: A Master Class in Handmade Pasta

A Man, A Can, A Plan: 50 Great Guy Meals Even You Can Make!: A Cookbook

Pizza: More Than 60 Recipes for Delicious Homemade Pizza

A Man, A Can, A Plan, A Second Helping: 50 Fast Meals to Satisfy Your Healthy Appetite: A Cookbook

Essentials of Classic Italian Cooking: 30th Anniversary Edition: A Cookbook

Fire It Up: More Than 400 Recipes for Grilling Everything

Classico e Moderno: Essential Italian Cooking: A Cookbook