Seaweed Sustainability: Food and Non-Food Applications

The Botany of Desire: A Plant's-Eye View of the World

How to Grow Vegetables: A Guide to Step by Step Growing Your Own Vegetables (Step-by-step Guide on How to Create a Thriving Vegetable Garden by Growing Them in Pots)

Pulse Foods: Processing, Quality and Nutraceutical Applications

RHS Handbook: Propagation Techniques: Simple techniques for 1000 garden plants

Fruit Juices: Extraction, Composition, Quality and Analysis

Wine Grapes: A complete guide to 1,368 vine varieties, including their origins and flavours

Novel Food Fermentation Technologies

The Orchid Thief

Chia Seeds: Applications in the Agri-food Industry

Forestry Principles And Applications

Sustainable Food Processing

Agroforestry Theory and Practices

Novel Thermal and Non-Thermal Technologies for Fluid Foods

Commercial Greenhouse Cucumber Production: 2010 Edition

Handbook of Plant Food Phytochemicals: Sources, Stability and Extraction

The Year-Round Solar Greenhouse: How to Design and Build a Net-Zero Energy Greenhouse

Starch-Based Polymeric Materials and Nanocomposites: Chemistry, Processing, and Applications

Principles of Horticulture: Edition 5

Ozone in Food Processing