Thank You for Smoking: Fun and Fearless Recipes Cooked with a Whiff of Wood Fire on Your Grill or Smoker [A Cookbook]

Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]

Crying in H Mart: A Memoir

Food52 Any Night Grilling: 60 Ways to Fire Up Dinner (and More) [A Cookbook]

My Drunk Kitchen: A Guide to Eating, Drinking, and Going with Your Gut

Real Cajun: Rustic Home Cooking from Donald Link's Louisiana: A Cookbook

What Einstein Told His Cook: Kitchen Science Explained

Down South: Bourbon, Pork, Gulf Shrimp & Second Helpings of Everything: A Cookbook

A Cook's Tour: In Search of the Perfect Meal

Crescent City Cooking: Unforgettable Recipes from Susan Spicer's New Orleans: A Cookbook

Sous Chef: 24 Hours on the Line

Down Home with the Neelys: A Southern Family Cookbook

The Emperor of Sound: A Memoir

It Was Me All Along: A Memoir

Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas

My Paris Kitchen: Recipes and Stories [A Cookbook]

Wine Grapes: A complete guide to 1,368 vine varieties, including their origins and flavours

The Third Plate: Field Notes on the Future of Food

The Soul of a Chef: The Journey Toward Perfection

Tacos: Recipes and Provocations: A Cookbook