At Our Table: Favorite Recipes to Share with the People You Love

My Drunk Kitchen: A Guide to Eating, Drinking, and Going with Your Gut

Crying in H Mart: A Memoir

Meathead: The Science of Great Barbecue and Grilling

Laura in the Kitchen: Favorite Italian-American Recipes Made Easy: A Cookbook

What Einstein Told His Cook: Kitchen Science Explained

A Cook's Tour: In Search of the Perfect Meal

The Gramercy Tavern Cookbook

The Emperor of Sound: A Memoir

James Martin's American Adventure: 80 Classic American Recipes

Top Secret Recipes Step-by-Step: Secret Formulas with Photos for Duplicating Your Favorite Famous Foods at Home: A Cookbook

It Was Me All Along: A Memoir

Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas

Lidia's Italy in America: A Cookbook

Sous Chef: 24 Hours on the Line

The America's Test Kitchen Cooking School Cookbook: Everything You Need to Know to Become a Great Cook

Wine Grapes: A complete guide to 1,368 vine varieties, including their origins and flavours

Back Around the Table: An "In the Kitchen with David" Cookbook from QVC's Resident Foodie

The Third Plate: Field Notes on the Future of Food