A Taste of the Sun

Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]

My Drunk Kitchen: A Guide to Eating, Drinking, and Going with Your Gut

Summer Cooking

Crying in H Mart: A Memoir

Italian Food

An Omelette and a Glass of Wine

What Einstein Told His Cook: Kitchen Science Explained

French Country Cooking

A Cook's Tour: In Search of the Perfect Meal

Spices, Salt and Aromatics in the English Kitchen

Sous Chef: 24 Hours on the Line

At Elizabeth David's Table: Her Very Best Everyday Recipes

The Emperor of Sound: A Memoir

French Provincial Cooking

It Was Me All Along: A Memoir

A Book of Mediterranean Food

Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas

My Paris Kitchen: Recipes and Stories [A Cookbook]

Wine Grapes: A complete guide to 1,368 vine varieties, including their origins and flavours