Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market

Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]

Field Guide to Seafood: How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market

Korean BBQ: Master Your Grill in Seven Sauces [A Cookbook]

Cooking for a Healthy Heart: Over 80 low-cholesterol recipes

Field Guide to Herbs & Spices: How to Identify, Select, and Use Virtually Every Seasoning on the Market

Real Cajun: Rustic Home Cooking from Donald Link's Louisiana: A Cookbook

Everything Tastes Better with Bacon: 70 Fabulous Recipes for Every Meal of the Day

The Kamado Smoker and Grill Cookbook: Recipes and Techniques for the World's Best Barbecue

Carnivore in the Kitchen: A Fresh and Fun Approach to Meat-Based Meals

The Working Class Foodies Cookbook: 100 Delicious Seasonal and Organic Recipes for Under $8 per Person

Carnivore Diet

Fire and Smoke: A Pitmaster's Secrets: A Cookbook

Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)

Mastering the Grill: The Owner's Manual for Outdoor Cooking

Slow Cooker Sensations: Quick and Easy Slow Cooker Recipes

The Whole 30: The official 30-day FULL-COLOUR guide to total health and food freedom

Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook]

Cornersmith: Recipes from the cafe and picklery

The Book of Burger