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More by Christian Larroche
Current Developments in Biotechnology and Bioengineering: Current Advances in Solid-State Fermentation
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Fermentation Processes Engineering in the Food Industry
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Current Developments in Solid-state Fermentation
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Current Developments in Biotechnology and Bioengineering: Food and Beverages Industry
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Current Developments in Biotechnology and Bioengineering: Advances in Bioprocess Engineering
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Current Developments in Biotechnology and Bioengineering: Synthetic Biology, Cell Engineering and Bioprocessing Technologies
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Biomass, Biofuels, Biochemicals: Advances in Enzyme Technology
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Current Advances in Solid-State Fermentation: Current Developments in Biotechnology and Bioengineering, Edition 2
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Biohydrogen
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Pretreatment of Biomass: Processes and Technologies
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Current Developments in Biotechnology and Bioengineering: Foundations of Biotechnology and Bioengineering
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Biomass, Biofuels, Biochemicals: Advances in Enzyme Catalysis and Technologies
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Current Developments in Biotechnology and Bioengineering: Advanced Membrane Separation Processes for Sustainable Water and Wastewater Management - Case Studies and Sustainability Analysis
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Biomass, Biofuels, Biochemicals: Climate Change Mitigation: Sequestration of Green House Gases
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Current Developments in Biotechnology and Bioengineering: Emerging Organic Micro-pollutants
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Current Developments in Biotechnology and Bioengineering: Technologies for Production of Nutraceuticals and Functional Food Products
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Biomass, Biofuels, Biochemicals: Biohydrogen, Edition 2
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Current Developments in Biotechnology and Bioengineering: Crop Modification, Nutrition, and Food Production
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Current Developments in Biotechnology and Bioengineering: Production, Isolation and Purification of Industrial Products
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Algal Green Chemistry: Recent Progress in Biotechnology
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