Enzymes in Food Biotechnology: Production, Applications, and Future Prospects

Biochemistry Laboratory Manual For Undergraduates: An Inquiry-Based Approach

IIT JAM BIOTECHNOLOGY PYQ'S 2019-2024: PREVIOUS YEAR QUESTION PAPER + ANSWER KEY

Organic Waste to Biohydrogen

Altered Inheritance: CRISPR and the Ethics of Human Genome Editing

Microbial Extremozymes: Novel Sources and Industrial Applications

Enzymes in Food Technology: Improvements and Innovations

Nature-Inspired Optimization Algorithms: Edition 2

Principles and Labs for Deep Learning

Value-Addition in Food Products and Processing Through Enzyme Technology

Gmo Sapiens: The Life-changing Science Of Designer Babies

Microbial Vitamins and Carotenoids in Food Biotechnology: Novel Source and Potential Applications

Ending Aging: The Rejuvenation Breakthroughs That Could Reverse Human Aging in Our Lifetime

Bioplastics for Sustainable Development

Augmented: Life in the Smart Lane

Value-Addition in Beverages through Enzyme Technology

Beyond Human: How Cutting-Edge Science Is Extending Our Lives

Food Waste Conversion

Deep Medicine: How Artificial Intelligence Can Make Healthcare Human Again

Food Safety: Quality Control and Management