Microbial Extremozymes: Novel Sources and Industrial Applications

Enzymes in Food Biotechnology: Production, Applications, and Future Prospects

Enzymes in Food Technology: Improvements and Innovations

Organic Waste to Biohydrogen

Value-Addition in Beverages through Enzyme Technology

Microbial Vitamins and Carotenoids in Food Biotechnology: Novel Source and Potential Applications

Bioplastics for Sustainable Development

Value-Addition in Food Products and Processing Through Enzyme Technology

Food Waste Conversion

Food Safety: Quality Control and Management

Food Safety: Contaminants and Risk Assessment

Microbial Pigments: Applications in Food and Beverage Industry

Myconanotechnology and Application of Nanoparticles in Biology: Fundamental Concepts, Mechanism and Industrial Applications