Greenfeast: Spring, Summer

Mycelium Running: How Mushrooms Can Help Save the World

Eat – The Little Book of Fast Food

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Real Fast Food

Minimalist Baker's Everyday Cooking: 101 Entirely Plant-Based, Mostly Gluten-Free, Easy and Delicious Recipes: A Cookbook

A Year of Good Eating: The Kitchen Diaries III

Jerusalem

The Hairy Dieters: Good Eating

Eating for England: The Delights and Eccentricities of the British at Table

The Curry Guy: Recreate Over 100 of the Best British Indian Restaurant Recipes at Home

Toast: The Story of a Boy's Hunger

The Official High Times Cannabis Cookbook: More Than 50 Irresistible Recipes That Will Get You High

The Christmas Chronicles: Notes, stories & 100 essential recipes for midwinter

Big Vegan Flavor: Techniques and 150 Recipes to Master Vegan Cooking

Real Fast Puddings

Forks Over Knives - The Cookbook: Over 300 Simple and Delicious Plant-Based Recipes to Help You Lose Weight, Be Healthier, and Feel Better Every Day (Forks Over Knives)

Greenfeast: Autumn, Winter: [A Cookbook]

Vegetarian Indian Cooking: Prashad

A Thousand Feasts: Small Moments of Joy ... A Memoir of Sorts