Van Leeuwen Artisan Ice Cream Book: Classic Flavors and New Favorites

Gelato Fiasco: Recipes and Stories from America's Best Gelato Makers

Sweet Cream and Sugar Cones: 90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery [A Cookbook]

Making Artisan Gelato: 45 Recipes and Techniques for Crafting Flavor-Infused Gelato and Sorbet at Home

Hello, My Name Is Ice Cream: The Art and Science of the Scoop: A Cookbook

The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments [A Cookbook]

Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book

The Amorino Guide to Gelato: Learn to Make Traditional Italian Desserts—75 Recipes for Gelato and Sorbets

The Nerdy Nummies Cookbook: Sweet Treats for the Geek in All of Us

How to Cake It: A Cakebook

People's Pops: 55 Recipes for Ice Pops, Shave Ice, and Boozy Pops from Brooklyn's Coolest Pop Shop [A Cookbook]

Martha Stewart's Cakes: Our First-Ever Book of Bundts, Loaves, Layers, Coffee Cakes, and More: A Baking Book

Baking All Year Round: Holidays & Special Occasions

Buddy's Best Cupcakes & Little Cakes (from Baking with the Cake Boss): 10 Delicious Recipes--and Decorating Secrets--from the Cake Boss

Tartine

Gelato: Simple recipes for authentic Italian gelato to make at home

The Art of French Pastry: A Cookbook

Mug Cakes: 100 Speedy Microwave Treats to Satisfy Your Sweet Tooth

Simply Nigella: Feel Good Food

Martha Stewart's Cupcakes: 175 Inspired Ideas for Everyone's Favorite Treat: A Baking Book