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Modern Jewish Cooking: Recipes & Customs for Today's Kitchen

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A Jewish Baker's Pastry Secrets: Recipes from a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry, and More

The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]

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Tartine Book No. 3: Modern Ancient Classic Whole

The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home

The Model Bakery Cookbook: 75 Favorite Recipes from the Beloved Napa Valley Bakery

Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques

The Hairy Bikers' 12 Days of Christmas: Fabulous Festive Recipes to Feed Your Family and Friends

The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]

100 Great Breads: The Original Bestseller