The Chili Cookbook: A History of the One-Pot Classic, with Cook-off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetarian

The Tex-Mex Cookbook: A History in Recipes and Photos

Texas Eats: The New Lone Star Heritage Cookbook, with More Than 200 Recipes

The Texas Cowboy Cookbook: A History in Recipes and Photos

Barbecue Crossroads: Notes & Recipes from a Southern Odyssey

Legends of Texas Barbecue Cookbook: Recipes and Recollections from the Pitmasters

The Tex-Mex Grill and Backyard Barbacoa Cookbook: More Than 85 Sizzling Recipes

Sex, Death and Oysters: A Half-Shell Lover's World Tour

A Cowboy in the Kitchen: Recipes from Reata and Texas West of the Pecos [A Cookbook]