Biotoxins in Food: Threats and Benefits

Marine Bioresources: Prospects and Obstacles

Emerging Contaminants in Food and Food Products

Marine Greens: Environmental, Agricultural, Industrial and Biomedical Applications

Innovations in Biotechnology for a Sustainable Future

Microbial Biofilms: Applications and Control

Microbial Biotechnology for Bioenergy

Micro and Nanoplastics in Soil: Threats to Plant-Based Food

Nanotechnology for Advances in Medical Microbiology

Perspectives of Quorum Quenching in New Drug Development

Advances in the Domain of Environmental Biotechnology: Microbiological Developments in Industries, Wastewater Treatment and Agriculture

Plant-Based Nanoparticle Synthesis for Sustainable Agriculture

Antimicrobials for Sustainable Food Storage

Sustainable Cacao Cultivation in Latin America

Microbiology for Cleaner Production and Environmental Sustainability

Ecological Interplays in Microbial Enzymology