Emeril's Cooking with Power: 100 Delicious Recipes Starring Your Slow Cooker, Multi Cooker, Pressure Cooker, and Deep Fryer

Tartine Bread

Emeril 20-40-60: Fresh Food Fast

The Flavour Thesaurus

Emeril at the Grill: A Cookbook for All Seasons

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]

Prime Time Emeril: More TV Dinners From America's Favorite Chef

Gordon Ramsay Bread Street Kitchen: Delicious recipes for breakfast, lunch and dinner to cook at home

Emeril's Delmonico: A Restaurant with a Past

The Hairy Dieters: Good Eating

Traditions of South Korean Cooking: Learning the Basic Techniques and Recipes of the South Korean Cuisine

Sizzling Skillets and Other One-Pot Wonders

The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables

Essential Emeril: Favorite Recipes and Hard-Won Wisdom From My Life in the Kitchen

The Official High Times Cannabis Cookbook: More Than 50 Irresistible Recipes That Will Get You High

Emeril's Kicked-Up Sandwiches: Stacked with Flavor

Food for Life: Delicious & Healthy Comfort Food from My Table to Yours!

A New Napa Cuisine: [A Cookbook]

Manresa: An Edible Reflection [A Cookbook]

The Gramercy Tavern Cookbook