Roots of Nasturtium

My Drunk Kitchen: A Guide to Eating, Drinking, and Going with Your Gut

Offbeat Middle East

Crying in H Mart: A Memoir

What Einstein Told His Cook: Kitchen Science Explained

Cooking Science

A Cook's Tour: In Search of the Perfect Meal

The Fruit Bible

The Emperor of Sound: A Memoir

Citrus Fruits

It Was Me All Along: A Memoir

Food Preservation

Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas

Slice And Dice

Sous Chef: 24 Hours on the Line

Healing Foods Guide

Wine Grapes: A complete guide to 1,368 vine varieties, including their origins and flavours

Rare Middle Eastern Meals

The Third Plate: Field Notes on the Future of Food

Elusive European Cheeses