200 Soups

Tartine Bread

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]

Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor [A Baking Book]

The Cheese Board: Collective Works: Bread, Pastry, Cheese, Pizza [A Baking Book]

The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book

Soups: Simple and Easy Recipes for Soup-making Machines

How to Bake

The Art of French Pastry: A Cookbook

Clinton St. Baking Company Cookbook: Breakfast, Brunch & Beyond from New York's Favorite Neighborhood Restaurant

The Step-by-Step Instant Pot Cookbook: 100 Simple Recipes for Spectacular Results -- with Photographs of Every Step

Japanese Soups: 66 Nourishing Broths, Stews and Hotpots

Tartine Book No. 3: Modern Ancient Classic Whole

The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

The Pie and Pastry Bible

Sugar Rush: Master Tips, Techniques, and Recipes for Sweet Baking

Dr. Kellyann's Bone Broth Diet: Lose Up to 15 Pounds, 4 Inches--and Your Wrinkles!--in Just 21 Days

Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home

Crazy Sweet Creations

The Model Bakery Cookbook: 75 Favorite Recipes from the Beloved Napa Valley Bakery