Fruitless Fall: The Collapse of the Honey Bee and the Coming Agricultural Crisis

Meathead: The Science of Great Barbecue and Grilling

Apples of Uncommon Character: Heirlooms, Modern Classics, and Little-Known Wonders

Laura in the Kitchen: Favorite Italian-American Recipes Made Easy: A Cookbook

American Terroir: Savoring the Flavors of Our Woods, Waters, and Fields

Top Secret Recipes Step-by-Step: Secret Formulas with Photos for Duplicating Your Favorite Famous Foods at Home: A Cookbook

Truffle Hound: On the Trail of the World’s Most Seductive Scent, with Dreamers, Schemers, and Some Extraordinary Dogs

The Essential Oyster: A Salty Appreciation of Taste and Temptation

Go-To Dinners: A Barefoot Contessa Cookbook

The America's Test Kitchen Cooking School Cookbook: Everything You Need to Know to Become a Great Cook

101 Cycling Workouts: Improve Your Cycling Ability While Adding Variety to your Training Program

DK Sicily

Think Like a Chef: A Cookbook

Back Around the Table: An "In the Kitchen with David" Cookbook from QVC's Resident Foodie

Milk Bar Life: Recipes & Stories: A Cookbook

In the Kitchen with David: QVC's Resident Foodie Presents Comfort Foods That Take You Home: A Cookbook

Make It Ahead: A Barefoot Contessa Cookbook

My Dining Hell: Twenty Ways To Have a Lousy Night Out

Balinese Food: The Traditional Cuisine & Food Culture of Bali