Changes in household income, food consumption, and diet quality in urban and rural areas of Ghana during the COVID-19 crisis: Results of 2020 phone surveys

Immediate impacts of COVID-19 on the aquaculture value chain in Ghana

Can local products compete against imports in West Africa? Supply-and demand-side perspectives on chicken, rice, and tilapia in Accra, Ghana

A blue revolution in sub-Saharan Africa? Evidence from Ghana’s tilapia value chain

Modeling the effectiveness of the lead farmer approach in agricultural extension service provision: Nationally representative panel data analysis in Malawi

Policy issues and options in aquatic food systems: Review of frameworks, tools, and studies

Dynamics in agricultural extension services provision in Malawi: Insights from two rounds of household and community panel surveys

Drivers of food safety adoption among food processing firms: A nationally representative survey in Ghana

Inclusive business models for access to quality fish seed and technical assistance: Insights from Ghana

Farmer groups as ICT Hubs: Findings from a cluster-randomized controlled trial in Malawi

The impact of a farmer business school program on incomes of smallholder farmers: Insights from central Malawi

Do development projects crowd out private-sector activities?: A survival analysis of contract farming participation in northern Ghana

Limits to green revolution in rice in Africa: The case of Ghana

The role of interactive radio programming in advancing women’s empowerment and crop and dietary diversity: Mixed methods evidence from Malawi

Conceptualizing women’s empowerment in agrifood systems governance: A new framework