The World Atlas of Coffee: 2nd edition

How to make the best coffee at home: Sunday Times bestseller from world-class barista

The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables

North: The New Nordic Cuisine of Iceland [A Cookbook]

How To Brew: Everything You Need to Know to Brew Great Beer Every Time, Edition 4

Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook]

A New Napa Cuisine: [A Cookbook]

Manresa: An Edible Reflection [A Cookbook]

The Gramercy Tavern Cookbook

Vitamin Water: 24 Super Simple Recipes For Homemade Vitamin Water

Take One Fish: The New School of Scale-to-Tail Cooking and Eating

Jacques Pépin New Complete Techniques

The IKEA ScrapsBook: A Waste-less Cookbook

Wine All-in-One For Dummies

Atelier Crenn: Metamorphosis of Taste

Just Shots: A Little Book of Liquid Fun

How to Make Espresso So Good You'll Never Waste Money on Starbucks Again

Coffee Gives Me Superpowers: An Illustrated Book about the Most Awesome Beverage on Earth

Tom Kerridge's Proper Pub Food: 0ver 130 pub recipes with simple twists to make them sensational

Vitamin Water...The Miracle Water: Refreshing and Healthy!