The Elements of Cooking: Translating the Chef's Craft for Every Kitchen

Death & Co: Modern Classic Cocktails, with More than 500 Recipes

Ruhlman's Twenty: 20 Techniques, 100 Recipes, A Cook's Manifesto

Wine Folly: The Essential Guide to Wine

The Soul of a Chef: The Journey Toward Perfection

Smuggler's Cove: Exotic Cocktails, Rum, and the Cult of Tiki

The Making of a Chef: Mastering Heat at the Culinary Institute of America, Edition 2

Liquid Intelligence: The Art and Science of the Perfect Cocktail

The Reach of a Chef: Professional Cooks in the Age of Celebrity

Cocktail Codex: Fundamentals, Formulas, Evolutions [A Cocktail Recipe Book]

From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over

The Essential Cocktail: The Art of Mixing Perfect Drinks

Egg: A Culinary Exploration of the World's Most Versatile Ingredient

How To Brew: Everything You Need to Know to Brew Great Beer Every Time, Edition 4

Ruhlman's How to Roast: Foolproof Techniques and Recipes for the Home Cook

You Deserve a Drink: Boozy Misadventures and Tales of Debauchery

Ruhlman's How to Braise: Foolproof Techniques and Recipes for the Home Cook

Imbibe! Updated and Revised Edition: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar

Ruhlman's How to Saute: Foolproof Techniques and Recipes for the Home Cook