Wine Grapes: A complete guide to 1,368 vine varieties, including their origins and flavours

From Absinthe to Zest: An Alphabet for Food Lovers

Exciting Food for Southern Types

Sitting in Bars with Cake

The Fish on Your Plate: Why We Eat What We Eat from the Sea

A Taste of the Sun

Consider the Fork: A History of How We Cook and Eat

Tom Fitzmorris's Hungry Town: A Culinary History of New Orleans, the City Where Food Is Almost Everything

The Well-Kept Kitchen

The Whisperers: Private Life in Stalin's Russia

Ten Days That Shook the World

Towards the Flame: Empire, War and the End of Tsarist Russia

The House of the Dead: Siberian Exile Under the Tsars

Networking the Russian Diaspora: Russian Musicians and Musical Activities in Interwar Shanghai