The Baking Bible

Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home

Rose's Baking Basics: 100 Essential Recipes, with More Than 600 Step-by-Step Photos

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]

How to Make Bread: Step-by-step recipes for yeasted breads, sourdoughs, soda breads and pastries

The Pie and Pastry Bible

Crust and Crumb: Master Formulas for Serious Bread Bakers [A Baking Book]

The Cookie Bible

The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A Baking Book]

Rose's Ice Cream Bliss

Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads [A Baking Book]

Tartine Bread

Rose's Heavenly Cakes

The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook

Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques

Tartine Book No. 3: Modern Ancient Classic Whole

Classic Sourdoughs, Revised: A Home Baker's Handbook

100 Great Breads: The Original Bestseller

Myers+Chang at Home: Recipes from the Beloved Boston Eatery

The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking