Thank You for Smoking: Fun and Fearless Recipes Cooked with a Whiff of Wood Fire on Your Grill or Smoker [A Cookbook]

Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]

Meathead: The Science of Great Barbecue and Grilling

Cowgirl Cuisine: Rustic Recipes and Cowgirl Adventures from a Texas Ranch

Carnivore Diet

Real Cajun: Rustic Home Cooking from Donald Link's Louisiana: A Cookbook

Korean BBQ: Master Your Grill in Seven Sauces [A Cookbook]

Down South: Bourbon, Pork, Gulf Shrimp & Second Helpings of Everything: A Cookbook

Everything Tastes Better with Bacon: 70 Fabulous Recipes for Every Meal of the Day

Crescent City Cooking: Unforgettable Recipes from Susan Spicer's New Orleans: A Cookbook

The Kamado Smoker and Grill Cookbook: Recipes and Techniques for the World's Best Barbecue

Down Home with the Neelys: A Southern Family Cookbook

Carnivore in the Kitchen: A Fresh and Fun Approach to Meat-Based Meals

Mallmann on Fire: 100 Inspired Recipes to Grill Anytime, Anywhere

The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier

The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler

Pâté, Confit, Rillette: Recipes from the Craft of Charcuterie

Everyday Barbecue: At Home with America's Favorite Pitmaster: A Cookbook

Fire and Smoke: A Pitmaster's Secrets: A Cookbook

Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)