Natural Food Products and Waste Recovery: Healthy Foods, Nutrition Design, and Extraction of Valuable Compounds

Waste Biorefineries: Future Energy, Green Products, and Waste Treatment

Research Progress in Nano and Intelligent Materials

Mechanical and Physico-Chemical Characteristics of Modified Materials: Performance Evaluation and Selection

Food Science: Research and Technology

Analytical Chemistry from Laboratory to Process Line

Modern Green Chemistry and Heterocyclic Compounds: Molecular Design, Synthesis, and Biological Evaluation

Modern Green Chemistry and Heterocyclic Compounds: Molecular Design, Synthesis, and Biological Evaluation

Modern Trends in Chemistry and Chemical Engineering

Composite Materials Engineering: Modeling and Technology

Materials Science and Engineering, Volume II: Physiochemical Concepts, Properties, and Treatments, Volume 2

Applied Biopolymer Technology and Bioplastics: Sustainable Development by Green Engineering Materials

Materials Modeling for Macro to Micro/Nano Scale Systems

Environmental Technology and Sustainability: Physical, Chemical and Biological Technologies for Environmental Protection

Functional Foods and Nutraceuticals for Human Health: Advancements in Natural Wellness and Disease Prevention

Modern Magnetic Materials: Properties and Applications

Green Chemistry and Sustainable Technology: Biological, Pharmaceutical, and Macromolecular Systems

Imidic Polymers and Green Polymer Chemistry: New Technology and Developments in Process and Product

Pathways to Modern Physical Chemistry: An Engineering Approach with Multidisciplinary Applications

Food Composition and Analysis: Methods and Strategies