The Hacking of the American Mind: The Science Behind the Corporate Takeover of Our Bodies and Brains

Eating Animals

Metabolical: The Lure and the Lies of Processed Food, Nutrition, and Modern Medicine

Sous Chef: 24 Hours on the Line

Grinding It Out: The Making of McDonald's

The Fifth Risk: Undoing Democracy

Pour Your Heart Into It

The New Breadline: Hunger and Hope in the Twenty-First Century

Ultra-Processed People: Why Do We All Eat Stuff That Isn’t Food ... and Why Can’t We Stop?

Salt, Sugar, Fat: How the Food Giants Hooked Us

Citizen Coke: The Making of Coca-Cola Capitalism

Information Marketing Business Guide: How to Start a Profitable Information Marketing Business

The Case Against Sugar

The Poison Squad: One Chemist's Single-Minded Crusade for Food Safety at the Turn of the Twentieth Century

How to Negotiate Anything: Discover 7 Ways to Become a Better Negotiator and Increase Your Negotiating Skills to the Next Level

Grocery: The Buying and Selling of Food in America

How To Sell Coffee Online: 10 Easy Steps To Start Selling Coffee Online From Comfort of Your Home

Ravenous: How to Get Ourselves and Our Planet into Shape

The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table

Generation Chef: Risking It All for a New American Dream