Paper: Paging Through History

The Omnivore's Dilemma: A Natural History of Four Meals

The Importance of Not Being Ernest: A Writing Life with an Uninvited Guest

The Soul of a Chef: The Journey toward Perfection

Salmon: A Fish, the Earth, and the History of Their Common Fate

Whiskey Distilled: A Populist Guide to the Water of Life

1968: The Year That Rocked the World

Nourishing Diets: How Paleo, Ancestral and Traditional Peoples Really Ate

Cod: A Biography of the Fish That Changed the World

Carla Hall's Soul Food: Everyday and Celebration

The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats

Nonviolence: The History of a Dangerous Idea

Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste

Generation Chef: Risking It All for a New American Dream

Ancient Brews: Rediscovered and Re-created

Dearie: The Remarkable Life of Julia Child

The Truth about Baked Beans: An Edible History of New England

Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today

Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America

A Natural History of Wine