Cooked: A Natural History of Transformation

The Soul of a Chef: The Journey toward Perfection

Unbroken

This Is Your Mind On Plants: Opium—Caffeine—Mescaline

Whiskey Distilled: A Populist Guide to the Water of Life

Nourishing Diets: How Paleo, Ancestral and Traditional Peoples Really Ate

How to Change Your Mind: The New Science of Psychedelics

How to Feed a Dictator: Saddam Hussein, Idi Amin, Enver Hoxha, Fidel Castro, and Pol Pot Through the Eyes of Their Cooks

In Defense of Food: An Eater's Manifesto

Carla Hall's Soul Food: Everyday and Celebration

Food Rules: An Eater's Manual

The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats

Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste

Generation Chef: Risking It All for a New American Dream

Ancient Brews: Rediscovered and Re-created

Food Politics: How the Food Industry Influences Nutrition and Health

Dearie: The Remarkable Life of Julia Child

Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America

A Natural History of Wine

The Big Oyster: History on the Half Shell